Releasing at Renegade Craft Fair on 8/1-2 at Fort Mason Center
A perfect pairing of caramelized koji mylk chocolate and gochujang white chocolate. While delicious on their own, together they create a balance of creamy sweetness, gentle warmth, and bright fruit that keeps each bite evolving.
Gochujang is a traditional fermented red chili paste condiment that is made with dried Korean Hong Gochu chili peppers, lacto-fermented soybeans, and sea salt. QUEENS’ gochujang features peak season, hand-picked dried jujubes that lend a caramel-like sweetness and a hint of earthiness to balance the spice. Layered with the creamy koji mylk chocolate, the result is less spicy than you might expect—just enough warmth to amplify the chocolate's fruit and caramel notes.
ingredients: cocoa beans*, cocoa butter*, cane sugar*, rice koji, cashews*, g-f oats*, QUEENS gochujang (USA-grown soybeans*, dried chili*, sweet rice, barley malt powder, sea salt, jujube*)
* organic
vegan, contains gluten
Releasing at Renegade Craft Fair on 8/1-2 at Fort Mason Center
A perfect pairing of caramelized koji mylk chocolate and gochujang white chocolate. While delicious on their own, together they create a balance of creamy sweetness, gentle warmth, and bright fruit that keeps each bite evolving.
Gochujang is a traditional fermented red chili paste condiment that is made with dried Korean Hong Gochu chili peppers, lacto-fermented soybeans, and sea salt. QUEENS’ gochujang features peak season, hand-picked dried jujubes that lend a caramel-like sweetness and a hint of earthiness to balance the spice. Layered with the creamy koji mylk chocolate, the result is less spicy than you might expect—just enough warmth to amplify the chocolate's fruit and caramel notes.
ingredients: cocoa beans*, cocoa butter*, cane sugar*, rice koji, cashews*, g-f oats*, QUEENS gochujang (USA-grown soybeans*, dried chili*, sweet rice, barley malt powder, sea salt, jujube*)
* organic
vegan, contains gluten
