This bar is carefully crafted with dehydrated gluten and soy free organic shoyu lees (moromi) from Shared Cultures (left over from pressing the sauce) ground into it in addition to sprinkled on the back so you’ll get bites where you truly get to enjoy the moromi. Paired with beans from Camino Verde in Ecuador, the fudgey and citrusy backdrop of the beans highlights the moromi and with everything together, tropical explosions happen in the mouth.
Ingredients: cocoa beans from Camino Verde in Ecuador*, coconut sugar*, cocoa butter*, Shared Cultures shoyu lees (lentils*, quinoa*, water, sea salt, koji)
Gluten and soy free!
vegan
* organic
This bar is carefully crafted with dehydrated gluten and soy free organic shoyu lees (moromi) from Shared Cultures (left over from pressing the sauce) ground into it in addition to sprinkled on the back so you’ll get bites where you truly get to enjoy the moromi. Paired with beans from Camino Verde in Ecuador, the fudgey and citrusy backdrop of the beans highlights the moromi and with everything together, tropical explosions happen in the mouth.
Ingredients: cocoa beans from Camino Verde in Ecuador*, coconut sugar*, cocoa butter*, Shared Cultures shoyu lees (lentils*, quinoa*, water, sea salt, koji)
Gluten and soy free!
vegan
* organic
