DRINKING CHOCOLATE
Hot drinking chocolate doesn’t get much better than this! This is a cup of simple luxury you didn’t realize would be so easy to achieve.
Heat a small amount of your preferred milk on the stove and stir in 2-3 tablespoons of the mix until dissolved. Gradually add up to a cup (or more) of milk to adjust for your preferred taste. Add more or less mix as needed to suit your liking.
Huila Colombia: Notes of brandied cherries and marzipan
ingredients: cacao beans from Huila in Colombia, cane sugar*, cocoa powder from Peru
*organic
198 g/7 oz
vegan
Hot drinking chocolate doesn’t get much better than this! This is a cup of simple luxury you didn’t realize would be so easy to achieve.
Heat a small amount of your preferred milk on the stove and stir in 2-3 tablespoons of the mix until dissolved. Gradually add up to a cup (or more) of milk to adjust for your preferred taste. Add more or less mix as needed to suit your liking.
Huila Colombia: Notes of brandied cherries and marzipan
ingredients: cacao beans from Huila in Colombia, cane sugar*, cocoa powder from Peru
*organic
198 g/7 oz
vegan
Hot drinking chocolate doesn’t get much better than this! This is a cup of simple luxury you didn’t realize would be so easy to achieve.
Heat a small amount of your preferred milk on the stove and stir in 2-3 tablespoons of the mix until dissolved. Gradually add up to a cup (or more) of milk to adjust for your preferred taste. Add more or less mix as needed to suit your liking.
Huila Colombia: Notes of brandied cherries and marzipan
ingredients: cacao beans from Huila in Colombia, cane sugar*, cocoa powder from Peru
*organic
198 g/7 oz
vegan